Yesterday for lunch I was inspired by a number of recipes and couldn't bring myself to choose one... So I combined them and ended up making phyllo cups full of goodness... These are perfect as starters or finger foods at a party...
Feta Phyllo cups
Preheat oven to 180 degrees celcius. Cut out squares of phyllo pastry, lightly brush with melted butter and arrange in a greased muffin pan (layer plus minus 5 squares on top of each other). Bake for 5- 10 minutes, or until golden. Fry finely chopped onion and garlic until onion softens. Add butternut, brown sugar, ground cumin and ground nutmeg; cook until butternut is tender. Stir in spinach, cooked shredded chicken and crumbled feta cheese. Spoon mixture into phyllo pastry cups and top with crumbled feta cheese.
Yum Yum Yum... enjoy...xxx